May 25th, I went to KKR hotel with my relatives. And we ate Chinese full-course dinner. This hotel was very calmly and elegant. I was tense for nothing. I ate abalone, Fukahire, foie gras, Peking duck and so on. We talked a lot of things. I was asked about that I do in the future. It was very delicious but I annoyed a little bit because waiter was very late to bring each dish. And it was high class for me. I have never eaten these kind of dishes. That dinner’s cost was six southlands yen per head. I think I can’t eat them again. (105wards)
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